Chocolate almond joy cake (paleo)

Chocolate almond joy cake (paleo)

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 124.7
  • Total Fat: 6.4 g
  • Cholesterol: 46.3 mg
  • Sodium: 28.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Chocolate almond joy cake (paleo) calories by ingredient



Number of Servings: 16

Ingredients

    Ingredients:

    Egg, fresh, 4 large
    *Coconut Milk, .75 cup
    Vanilla Extract, 2 tsp
    Honey, .5 cup
    almond flour, 2 serving
    coconut flour, 6 tbsp
    Coconut, toasted, 2 oz
    Hershey's Special Dark Chocolate Chips, 4 tbsp

Directions

Mix dry ingredients together. Add dry (except chocolate chips and coconut) and mix together. Add 1/2 the chocolate chips. Spread into pan. Top with coconut and remaining chocolate chips. Bake 30 mins.

Serving Size: makes 16 slices from 8X8

Number of Servings: 16

Recipe submitted by SparkPeople user JUSPOW67.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    A little confusing with the directions but once I figured it out it was no problem. Turned out better than I expected - 4/14/18


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    how much is @ servings of almond flour? thats what the recipe has instead of an actual measurement ? help! - 9/27/14


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    - 9/12/14


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    Incredible!
    Where recipes states to add dry, this should be add other ingredients. Also I baked this on 350 degrees for 30 minutes. This is an awesome paleo dessert. - 8/30/14