Liver and Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 10.0 g
  • Cholesterol: 488.1 mg
  • Sodium: 98.8 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 36.8 g

View full nutritional breakdown of Liver and Onions calories by ingredient


Introduction

This is my simple recipe for liver and onions This is my simple recipe for liver and onions
Number of Servings: 4

Ingredients

    liver 1.09 lb
    flour
    olive oil
    onions
    salt and pepper

Directions

dust liver with flour, heat olive oil and brown onions, fry liver in the pan after removing the onions.

Serving Size: makes four large servings or up to six smaller

Number of Servings: 4

Recipe submitted by SparkPeople user LESLIE871948.