Hot Pizza Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 93.9
- Total Fat: 6.0 g
- Cholesterol: 24.4 mg
- Sodium: 334.6 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 7.2 g
View full nutritional breakdown of Hot Pizza Dip calories by ingredient
Introduction
If you like pizza you should try this! A party favorite served with either pita chips or tortilla chips. A fan favorite for most team outings. This is even great for unexpected guests straight from the freezor to the oven. If you like pizza you should try this! A party favorite served with either pita chips or tortilla chips. A fan favorite for most team outings. This is even great for unexpected guests straight from the freezor to the oven.Number of Servings: 12
Ingredients
-
1 Small can (3.5ml) of pizza sauce - Divided
1 pkg Philladelphia Light Cream Cheese
3/4 cup Shredded light Mozzarella Cheese
Turkey Pepperoni Sliced
2 Slices deli Ham - Diced
1 Aluminum Foil Pizza pan
Directions
Preheat oven to 350 degrees.
In a mixing bowl or small food processor blend together cream Cheese and 1/2 the can of Pizza sauce. Once well blended, Smooth mixture evenly onto the foil pizza pan. Top with remaining Pizza sauce. Sprinkle with Mozzarella Cheese. Next, top with your favourite pizza toppings such as ham and turkey pepperoni.
Place in oven for 15- 20 mins or until the all the cheeses are melted. Serve hot with either Pita chips or tortilla chips. Makes 10-12 half cup servings.
Also can be wrapped in foil and frozen until ready to heat and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user RIPPEDONSCOTCH.
In a mixing bowl or small food processor blend together cream Cheese and 1/2 the can of Pizza sauce. Once well blended, Smooth mixture evenly onto the foil pizza pan. Top with remaining Pizza sauce. Sprinkle with Mozzarella Cheese. Next, top with your favourite pizza toppings such as ham and turkey pepperoni.
Place in oven for 15- 20 mins or until the all the cheeses are melted. Serve hot with either Pita chips or tortilla chips. Makes 10-12 half cup servings.
Also can be wrapped in foil and frozen until ready to heat and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user RIPPEDONSCOTCH.