Chicken Egg rolls with Sweet Thai Chilli sauce
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 70.0
- Total Fat: 0.4 g
- Cholesterol: 13.7 mg
- Sodium: 267.7 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 6.8 g
View full nutritional breakdown of Chicken Egg rolls with Sweet Thai Chilli sauce calories by ingredient
Number of Servings: 20
Ingredients
-
shredded Cabbage
shredded Carrots
stripped Celery
S&P
Cumin
Lumpia wrappers
chopped Chicken breast
Sweet Chilli sauce
Tips
After you take the egg rolls out of the fryer, stand up to drain on the paper towel, so the wrap will not wilt.
Directions
saute the chicken breast in a little olive oil until fully cooked add the cabbage, carrots and celery, saute. Add the cumin then S&P to taste.
After mix is cooked, take a 2 table spoons full and put in a corner of the lumpia. Roll and fold up. Place around 5 egg rolls in the deep fryer for 10 seconds or until golden brown or to your liking.
Serving Size: 20 3" pieces
Number of Servings: 20
Recipe submitted by SparkPeople user DANYALLA.
After mix is cooked, take a 2 table spoons full and put in a corner of the lumpia. Roll and fold up. Place around 5 egg rolls in the deep fryer for 10 seconds or until golden brown or to your liking.
Serving Size: 20 3" pieces
Number of Servings: 20
Recipe submitted by SparkPeople user DANYALLA.