MORNING MUFFINS makes 12

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 13.4 g
  • Cholesterol: 51.9 mg
  • Sodium: 172.3 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.1 g

View full nutritional breakdown of MORNING MUFFINS makes 12 calories by ingredient


Introduction

GOOD WITH COFFEE... GOOD WITH COFFEE...
Number of Servings: 12

Ingredients

    1/4 cup butter, softened
    1/2 cup packed brown sugar
    2 eggs
    1 cup (8oz) sour cream
    1 cup shredded carrots
    1/2 cup flaked coconut
    1/2 cup raisins
    1-1/2 cup all purpose flour
    1 tsp. baking soda
    1 tsp. ground cinnamon
    1/2 cup chopped nuts

Directions

In a small mixing bowl, cream butter and brown sugar. Add eggs and sour cream; beat well. Stir in the carrots, baking soda and cinnamon; stir into creamed mixture just until moistened. Fold in nuts.
Fill greased or paper-lined muffin cups 3/4 full. Bake at 375 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLYNMC.