Watermelon Tomato Gazpacho

•3 cups watermelon, seeded and pureed in blender
•1 cup of seeded watermelon, diced small
•1 cup of seeded tomato, diced small
•1 cup peeled, seeded cucumber, diced small
•1/2 cup red or green bell pepper, diced small
•2 tablespoons lime juice
•1 small handful cilantro leaves
•1 teaspoon minced ginger
•1/2 small jalapeño seeded and minced (I put it in the blender with the watermelon)

If you are serving at a party, you may want to put ice in a tray or bowl, then place another tray or bowl on top of the ice to keep chilled. I served my gazpacho in mini cups at a baby shower.

1. In a large bowl, combine the watermelon puree with the rest of the ingredients.
2. Season to taste with salt and pepper. Refrigerate to chill before serving


Serving Size: 4 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KJEAN50.