shoemaker's pot

1 large pork tenderloin in bite size pieces
3 firm apples, gala or pink lady chopped
2 med onions chopped
5 med carrots peeled and chopped
6 med potatoes peeled and chopped
1 pepper chopped
3 cloves garlic crushed or garlic powder or jarred garlic
2 tsp olive oil
2 tsp boullion powder
cup water

don't let this scorch.

Chop the tenderloin and seal it in the heated oil, add the rest of the chopped vegetables and sauté for about 10 minutes on a low heat. Add the boullion dissolved in a cup of water. simmer on the stove top or in a casserole for a bout 30 minutes until the vegetables are tender and the apple has collapsed to make a sauce

Serving Size: makes six portions

Number of Servings: 6

Recipe submitted by SparkPeople user LAOIGHSE.