Breakfast Burritos
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 205.1
- Total Fat: 6.6 g
- Cholesterol: 6.7 mg
- Sodium: 191.0 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 0.7 g
- Protein: 9.4 g
View full nutritional breakdown of Breakfast Burritos calories by ingredient
Number of Servings: 16
Ingredients
-
32 oz original egg beaters
1 1/3 c Kraft 2% cheddar cheese
2 red onions
2 bell peppers
12 oz jimmy dean reduced fat sausage
16 corn tortillas
Directions
Heat large skillet, brown sausage.
Chop onion and bell pepper. Add to skillet. Cook well.
Place sausage mix into a bowl.
Add Egg Beaters to the skillet, cook.
Roll tortilla with egg, meat mixture, and cheese in parchment paper. Freeze until ready to use. Microwave to cook.
Optional toppings: salsa, sour cream, avocado
Serving Size: 16 burritos
Number of Servings: 16
Recipe submitted by SparkPeople user LIZZARDBETH85.
Chop onion and bell pepper. Add to skillet. Cook well.
Place sausage mix into a bowl.
Add Egg Beaters to the skillet, cook.
Roll tortilla with egg, meat mixture, and cheese in parchment paper. Freeze until ready to use. Microwave to cook.
Optional toppings: salsa, sour cream, avocado
Serving Size: 16 burritos
Number of Servings: 16
Recipe submitted by SparkPeople user LIZZARDBETH85.