Eggless Carrot-Raisin Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Eggless Carrot-Raisin Muffins calories by ingredient


Introduction

Tasty, healthy, low fat, vegan. Great for person with Egg food allergy! Tasty, healthy, low fat, vegan. Great for person with Egg food allergy!
Number of Servings: 24

Ingredients

    Raisins, 1.5 cup, packed
    Whole Wheat White Pastry Flour, 1.5 cup
    Oats, 1 cup
    Flour, white, .5 cup
    Baking Powder, 6 tsp
    Baking Soda, 1 tsp
    Cinnamon, ground, 1 tbsp
    Nutmeg, ground, .25 tsp
    Stevia Extract in the Raw, 12 serving
    Granulated Sugar, .25 cup
    Salt, 1 tsp
    Coconut Milk, 2 cup
    Applesauce, unsweetened, .5 cup
    Flaxseed, 2 tbsp
    Sunflower Seeds, with salt added, .25 cup
    Honey, 3 tbsp
    Molasses, blackstrap, 1 tbsp
    Vanilla Extract, 2 tsp
    Carrots, raw, 2 cup, grated

Directions

Mix all dry ingredients together. Add all wet ingredients. Fold in carrots and raisins.
Spray muffin pan. Put in muffin tins about 3/4 way full. Bake at 400 degrees for 15-20. Cool, and eat! :)

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user REENVOGEL.