Eggless Carrot-Raisin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 125.6
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 288.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.9 g
- Protein: 3.0 g
View full nutritional breakdown of Eggless Carrot-Raisin Muffins calories by ingredient
Introduction
Tasty, healthy, low fat, vegan. Great for person with Egg food allergy! Tasty, healthy, low fat, vegan. Great for person with Egg food allergy!Number of Servings: 24
Ingredients
-
Raisins, 1.5 cup, packed
Whole Wheat White Pastry Flour, 1.5 cup
Oats, 1 cup
Flour, white, .5 cup
Baking Powder, 6 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tbsp
Nutmeg, ground, .25 tsp
Stevia Extract in the Raw, 12 serving
Granulated Sugar, .25 cup
Salt, 1 tsp
Coconut Milk, 2 cup
Applesauce, unsweetened, .5 cup
Flaxseed, 2 tbsp
Sunflower Seeds, with salt added, .25 cup
Honey, 3 tbsp
Molasses, blackstrap, 1 tbsp
Vanilla Extract, 2 tsp
Carrots, raw, 2 cup, grated
Directions
Mix all dry ingredients together. Add all wet ingredients. Fold in carrots and raisins.
Spray muffin pan. Put in muffin tins about 3/4 way full. Bake at 400 degrees for 15-20. Cool, and eat! :)
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user REENVOGEL.
Spray muffin pan. Put in muffin tins about 3/4 way full. Bake at 400 degrees for 15-20. Cool, and eat! :)
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user REENVOGEL.