Oven Roasted Rosemary Potatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 161.8
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 592.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.9 g
View full nutritional breakdown of Oven Roasted Rosemary Potatoes calories by ingredient
Introduction
A yummy alternative to the everyday potato. A yummy alternative to the everyday potato.Number of Servings: 8
Ingredients
-
Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4")
Extra Virgin Olive Oil, 5 tbsp
Onions, raw, 1 cup, chopped
Rosemary, dried, 2 tbsp
Garlic, 2 tsp
Salt, 2 tsp
Pepper, black, 2 tsp
Tips
This preparation goes well with briskets and tenderloins as well.
Directions
Pre-heat oven to 400 degrees Fahrenheit.
Chop potatoes into 1x1 inch cubes roughly.
Chop onions to desired size.
Place potatoes and onions into 6x9 oven safe dish.
Drizzle olive oil over mixture.
Sprinkle herbs over mixture.
Place in oven for approximately 45-60 minutes stirring half-way.
Enjoy.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user -NIQUIE-.
Chop potatoes into 1x1 inch cubes roughly.
Chop onions to desired size.
Place potatoes and onions into 6x9 oven safe dish.
Drizzle olive oil over mixture.
Sprinkle herbs over mixture.
Place in oven for approximately 45-60 minutes stirring half-way.
Enjoy.
Serving Size: Makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user -NIQUIE-.