Gazpacho
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 214.2
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 880.1 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 5.0 g
- Protein: 4.4 g
View full nutritional breakdown of Gazpacho calories by ingredient
Number of Servings: 4
Ingredients
-
Stewed Tomatoes, 1588 grams
Olive Oil, 3 tbsp
Onions, raw, .75 medium (2-1/2" dia)
Cucumber (peeled), 2 medium
Cider Vinegar, 3 tbsp
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user STARSTUP.