Brenda's Greek Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 213.4
- Total Fat: 17.0 g
- Cholesterol: 16.7 mg
- Sodium: 812.0 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.3 g
- Protein: 4.8 g
View full nutritional breakdown of Brenda's Greek Salad calories by ingredient
Number of Servings: 4
Ingredients
-
3 tablespoons extra virgin olive oil
1 1/2 tablespoons lemon juice (exact amount)
1 clove garlic (minced)
1/2 teaspoon dried oregano
1/4 teaspoon freshly ground black pepper, and extra garnish
3 tomatoes- cut into wedges
1/4 red onion - sliced into rings
1/2 cucumber- julienned
4 oz. (120g) feta cheese - cut into small cubes
16 kalamata olives
Directions
Place olive oil, lemon juice, garlic, salt,pepper, oregano is small jar with a screw-top lid and shake to combine, whisk in bowl. Place the salad ingredients in a large bowl. Pour the dressing ove the salad and toss gentley to combine just before serving. Garnish the Greek Salad with freshly ground black pepper.
Serving Size: 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDAROGERS.
Serving Size: 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BRENDAROGERS.