New York Cheesecake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 6,146.5
- Total Fat: 421.4 g
- Cholesterol: 1,945.5 mg
- Sodium: 4,115.6 mg
- Total Carbs: 494.7 g
- Dietary Fiber: 5.5 g
- Protein: 119.7 g
View full nutritional breakdown of New York Cheesecake calories by ingredient
Number of Servings: 1
Ingredients
-
2 tbsp butter
12 graham crackers, crushed
4 (8oz) packages cream cheese
1 1/2 cups sugar
3/4 cup half and half
4 eggs
1 cup sour cream
1 tbsp vanilla
1/4 cup flour
Tips
Serve with fresh strawberries and chocolate syrup!
Directions
Combine crackers and melted butter. Press into 10 inch spring form pan.
Beat softened cream cheese and sugar until no lumps remain, scraping bowl often.
Pour in half and half, beat until smooth.
Add eggs one at a time until completely combined.
Add sour cream, vanilla, and flour. Mix thoroughly.
Bake 325'F for 1 hour. Turn off oven, leave cake in oven with the door closed for 5-6 hours until cool. DO NOT OPEN DOOR! Remove from oven after 5-6 hours and cool until ready to serve.
Serving Size: makes 14 wedges
Number of Servings: 1
Recipe submitted by SparkPeople user MIRINDASC.
Beat softened cream cheese and sugar until no lumps remain, scraping bowl often.
Pour in half and half, beat until smooth.
Add eggs one at a time until completely combined.
Add sour cream, vanilla, and flour. Mix thoroughly.
Bake 325'F for 1 hour. Turn off oven, leave cake in oven with the door closed for 5-6 hours until cool. DO NOT OPEN DOOR! Remove from oven after 5-6 hours and cool until ready to serve.
Serving Size: makes 14 wedges
Number of Servings: 1
Recipe submitted by SparkPeople user MIRINDASC.