Cheesy Cheddar Pasta

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 326.7
  • Total Fat: 10.3 g
  • Cholesterol: 27.8 mg
  • Sodium: 475.0 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 6.9 g
  • Protein: 12.6 g

View full nutritional breakdown of Cheesy Cheddar Pasta calories by ingredient
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Another stand by. A little higher in calories, but very filling. Another stand by. A little higher in calories, but very filling.
Number of Servings: 7


    * Milk, 1%, 1 1/4 cup
    * *Flour, white, 2 tbsp
    * Butter, salted, 2 tbsp
    * Cheddar Cheese, 1 cup, shredded
    * *Healthy Harvest Pasta, Rotini, 1 lb
    * Salt, to taste
    * Nutmeg, ground, dash


Serves 7 one cup servings
Bring water to boil and add pasta. Cook about 6 min. or until it is aldente.

Heat butter over medium heat until bubbly, stir in flour and continue to stir for about 2 minutes, stir in milk (make sure milk is at room temp or a bit warmer). Bring to a boil and stir until it begins to thicken. Stir in cheese until it is melted. Add a dash of nutmeg to bring out the cheese flavor and salt to taste.

Drain Pasta, return it to the pot and stir in the sauce. Serve immediately.

Number of Servings: 7

Recipe submitted by SparkPeople user MOMMYONTHEGO.

TAGS:  Fish | Dinner | Fish Dinner |

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