Carrot Salad

1 lb carrots, peeled and grated
1 tsp red wine vinegar
2 tsp fresh lemon juice
salt
fresh ground black pepper
1/4 cup olive oil
2 tbsp chopped parsley

Make the vinaigrette by stirring together the vinegar, lemon juice, salt and pepper in a medium bowl. Whisk in the olive oil. Taste and adjust the seasonings if you need to. Toss the carrots with the dressing and add the parsley. Let sit for at least 10 minutes before serving

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MRSGOAD.