Cheesecake, High-Protein, Low Carb

Cheesecake, High-Protein, Low Carb
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 357.3
  • Total Fat: 32.2 g
  • Cholesterol: 179.2 mg
  • Sodium: 368.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 12.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Cheesecake, High-Protein, Low Carb calories by ingredient
Submitted by:

Introduction

So high in protein, you can use this dessert as a meal replacement. Only 3.7 net carbs per slice! See video http://www.youtube.com/watch?v=nsf-GgXTAw8 So high in protein, you can use this dessert as a meal replacement. Only 3.7 net carbs per slice! See video http://www.youtube.com/watch?v=nsf-GgXTAw8
Number of Servings: 8

Ingredients

    24 oz. cream cheese
    2 scoops whey protein powder, vanilla (56 grams)
    30 drops liquid stevia
    1/2 c. erythritol
    1 Tbs. Vanilla extract
    3 large eggs
    1 Tbs. lemon juice, or the juice from one lemon
    1/4 tsp. salt

Tips

You could use chocolate whey protein powder or any other flavor you like, adjust flavorings accordingly, use your imagination!


Directions

Place cream cheese in a glass or ceramic bowl & microwave for 20 seconds to soften. Move to large bowl of standing mixer. Add whey protein powder, vanilla, eggs, lemon juice & salt. Mix at medium speed for about three minutes or until batter is fully blended, scrapping down sides of bowl as needed. Preheat oven to 300 degrees F. Grease a nine inch oven safe pie plate with non-stick spray. Transfer batter evenly into pie plate. Bake for 55-60 minutes. Cool on rack for one hour then in refrigerator for three hours before slicing. Serve with fresh berries & whipped cream, if desired.

Serving Size: Makes 8 servings

Rate This Recipe