Carne Asada Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 214.4
- Total Fat: 12.3 g
- Cholesterol: 56.7 mg
- Sodium: 392.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.7 g
- Protein: 23.3 g
View full nutritional breakdown of Carne Asada Tacos calories by ingredient
Introduction
I found this recipe at EatingWell.com. I think the vinegar is what helps to tenderize the flank steak. I found this recipe at EatingWell.com. I think the vinegar is what helps to tenderize the flank steak.Number of Servings: 8
Ingredients
-
1/2 cup white vinegar
2 Tbsp chili powder
2 Tbsp EVOO
1 Tsp salt
1 Tsp garlic powder
2 lb Flank Steak
Tips
I top these with my tomato and avacado salsa and shredded cheese.
Directions
Whisk marinade ingredients together. Pour over flank steak and coat well. Marinate at least one hour or up to 24 hours.
Position rack in upper 1/3 of oven. Pre-heat broiler. Place steak on a rimmed baking sheet (discard the marinade). Broil 3-5 minutes per side (depending on your desired level of doneness). Remove from oven, cover and let rest for 5 minutes. Then slice against the grain. Serve wrapped in warm tortillas.
Serving Size: 8 (2 tacos each)
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL_CASE.
Position rack in upper 1/3 of oven. Pre-heat broiler. Place steak on a rimmed baking sheet (discard the marinade). Broil 3-5 minutes per side (depending on your desired level of doneness). Remove from oven, cover and let rest for 5 minutes. Then slice against the grain. Serve wrapped in warm tortillas.
Serving Size: 8 (2 tacos each)
Number of Servings: 8
Recipe submitted by SparkPeople user APRIL_CASE.