Blueberry Buckle
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,691.3
- Total Fat: 102.7 g
- Cholesterol: 309.3 mg
- Sodium: 1,328.9 mg
- Total Carbs: 419.8 g
- Dietary Fiber: 13.3 g
- Protein: 29.5 g
View full nutritional breakdown of Blueberry Buckle calories by ingredient
Introduction
A crowd pleaser!g A crowd pleaser!gNumber of Servings: 1
Ingredients
-
Cream 3/4 c. sugar, 1/4 c. shortening and 1 egg.
Combine 2 c. white flour, 2 tsp. baking powder, and 1/2 tsp. salt.
Add the flour mixture to the cream mixture alternating with 1/2 c. milk.
Fold in blueberries.
Pour into a greased 8 x 8 pan.
Topping: combine 1/2 c. sugar, 1/3 c. flour, 1/2 tsp. cinnamon, and 1/4 c. butter.
Sprinkle topping over mix.
Bake in preheated 375 degree oven for 25-30 min. Test with toothpick to ensure it is done. Do not double and place in a larger pan. Non-dairy margarine such as Best Life Buttery Baking sticks can be substituted for butter in topping.
Directions
Serving Size: Makes 9 pieces.
Number of Servings: 1
Recipe submitted by SparkPeople user STACSKEL.