Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,691.3
Total Fat 102.7 g
Saturated Fat 42.4 g
Polyunsaturated Fat 28.0 g
Monounsaturated Fat 25.8 g
Cholesterol 309.3 mg
Sodium 1,328.9 mg
Potassium 513.7 mg
Total Carbohydrate 419.8 g
Dietary Fiber 13.3 g
Sugars 283.2 g
Protein 29.5 g
Vitamin A 51.6 %
Vitamin B-12 34.2 %
Vitamin B-6 9.5 %
Vitamin C 63.3 %
Vitamin D 25.0 %
Vitamin E 78.9 %
Calcium 19.3 %
Copper 9.4 %
Folate 10.9 %
Iron 9.9 %
Magnesium 4.0 %
Manganese 50.5 %
Niacin 5.4 %
Pantothenic Acid 3.2 %
Phosphorus 14.4 %
Riboflavin 22.6 %
Selenium 5.4 %
Thiamin 9.5 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Buckle

View the full Blueberry Buckle Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Buckle

952 calories of Granulated Sugar, (1.25 cup)

592 calories of wheat flour, white, all-purpose, enriched, unbleached, (1.30 cup)

440 calories of Shortening, Crisco, (4 tbsp)

407 calories of Butter, unsalted, (0.25 cup)

162 calories of Blueberries, fresh, (2 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

50 calories of Kirkland Organic Plain Soy Milk, (0.50 cup)

3 calories of Cinnamon, ground, (0.50 tsp)

0 calories of Baking Powder, (2 tsp)

0 calories of Morton Iodized Salt, (0.50 tsp)


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