Spanish rice
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 44.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 213.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
View full nutritional breakdown of Spanish rice calories by ingredient
Number of Servings: 8
Ingredients
-
Onions,
Peppers
Diced Tomatoes with green chilies,
Water,
Brown Rice
Directions
Serving Size: 1 cup
chop onion and bell pepper and to large skillet add can of diced tomatoes, rice and water cover and cook on med. til done( about 30 to 45 min) stir frequently.