Red Potato Salad

5 red potatoes, boiled, skin removed or not, cut into bite size pieces.
3 celery ribs, diced
1/2 white onion, diced
2 med dill pickles, diced
2 cups green peas
1 tbs curry powder
1 tbs black pepper
1 tsp or light sprinkle of salt
1/2 cup Beer and Brat Mustard
1-2 cups of Best Foods Mayo

Mix and serve or refrigerate overnight. Serve on a leaf of lettuce of your choice.

All ingredients should be to your individual taste. Can garnish with fresh Basil or Parsley~

Boil then peel skins off. The skin drops off then. I used about 5 medium to small potatoes. You can prepare potatoes, dice and set aside until ready to mix all other ingredients and serve or prepare the entire recipe the night before. EASY!