Orange Dreamsicle Squares
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 161.5
- Total Fat: 9.3 g
- Cholesterol: 16.6 mg
- Sodium: 153.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.2 g
- Protein: 3.4 g
View full nutritional breakdown of Orange Dreamsicle Squares calories by ingredient
Introduction
A no-bake dessert that's simple and quick to make, but a big hit with the crowds. A no-bake dessert that's simple and quick to make, but a big hit with the crowds.Number of Servings: 12
Ingredients
-
Graham Crackers, plain 6-7 crackers
Butter, unsalted, 2 tbsp (remove)
Cool Whip whipped topping, 1 8 oz tub, divided
Low-fat Cream Cheese 8 oz, divided
Orange Juice, 1/2 cup
Orange Jell-o Sugar Free, 1 small box
Milk, Fat Free, Skim, 1/2 cup
Sugar Free Vanilla Pudding, 1 small box
Orange zest 1tsp
Directions
Crust: Crumb graham crackers. Melt butter and mix with crackers. Press into 8x11 pan.
Orange layer: Heat OJ in microwave for 1 minute. Mix in orange jello for 1-2 minutes. Slowly add to 4 oz of cream cheese and beat with mixer while adding. Fold in 1 cup coolwhip. Spread over crust and place in freezer while prepping top layer.
Top Layer: Mix milk, remaining cream cheese, and pudding for 2 minutes (it will be very thick!). Fold in orange zest and remaining coolwhip. Spread on top, and refrigerate for 3 hours prior to serving.
Serving Size: Makes 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user LADYDIONYSUS.
Orange layer: Heat OJ in microwave for 1 minute. Mix in orange jello for 1-2 minutes. Slowly add to 4 oz of cream cheese and beat with mixer while adding. Fold in 1 cup coolwhip. Spread over crust and place in freezer while prepping top layer.
Top Layer: Mix milk, remaining cream cheese, and pudding for 2 minutes (it will be very thick!). Fold in orange zest and remaining coolwhip. Spread on top, and refrigerate for 3 hours prior to serving.
Serving Size: Makes 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user LADYDIONYSUS.