Jonathan Loves Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 10.1 g
  • Cholesterol: 257.1 mg
  • Sodium: 334.0 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 9.8 g

View full nutritional breakdown of Jonathan Loves Egg Salad calories by ingredient



Number of Servings: 6

Ingredients

    8 Hard Boiled Eggs (chopped)
    2 Scallions (thinly sliced)
    3 Sprigs of Fresh Dill (minced)
    1/4 cup Non Fat Greek Yogurt
    1/4 cup Light Mayonaise
    1 tsp Yellow Mustard
    1/2 tsp Pickle Relish
    1/2 tsp Salt
    1/4 tsp Black Pepper
    1/4 tsp Paprika

Directions

Chop eggs and scallions and place into mixing bowl. In a small bowl mix greek yogurt, mayonaise, mustard, relish, salt, pepper and paprika. Pour dressing over eggs and mix well. Refrigerate for at least 1 hour to let flavors mix. Serve on your favorte, bread, crackers or over a bed of lettuce and enjoy!

Serving Size: Makes 6, 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user A-NEW-TARA.