Zucchini Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 262.9
- Total Fat: 15.1 g
- Cholesterol: 50.7 mg
- Sodium: 594.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.9 g
- Protein: 19.4 g
View full nutritional breakdown of Zucchini Lasagna calories by ingredient
Introduction
Use Zucchini in place of Pasta in this italian dish Use Zucchini in place of Pasta in this italian dishNumber of Servings: 8
Ingredients
-
4 cups zucchini sliced length wise...about 4 medium
1 jar of Spaghetti/Marinara Sauce (2 cups)
1 15 oz canned tomatoes drained
8 oz Mozzarella cheese, part skim shredded
1/2 cup grated Parmesan Cheese
12 - 16 ounces Lean Ground Beef, browned and drained
1 medium onion chopped
2 - 3 cloves of garlic pressed
Directions
slice zucchini into long strips
brown meat and drain, add onions chopped
add tomato sauce and canned tomatoes and cook with meat
layer sauce, zucchini, and cheese...repeat into a 9 x 13 pan. Bake till zucchini is tender and cheese is melted
Serving Size: makes 8 squares (4 x 5 inch)
Number of Servings: 8
Recipe submitted by SparkPeople user SCALERAM.
brown meat and drain, add onions chopped
add tomato sauce and canned tomatoes and cook with meat
layer sauce, zucchini, and cheese...repeat into a 9 x 13 pan. Bake till zucchini is tender and cheese is melted
Serving Size: makes 8 squares (4 x 5 inch)
Number of Servings: 8
Recipe submitted by SparkPeople user SCALERAM.