My Easy Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.8
- Total Fat: 13.2 g
- Cholesterol: 26.7 mg
- Sodium: 782.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.5 g
- Protein: 13.0 g
View full nutritional breakdown of My Easy Lasagna calories by ingredient
Introduction
This is my family's favorite lasagna, no one likes cottage cheese or ricotta. I have reduced the amount of cheese that I used prior to changing my eating habits. This is my family's favorite lasagna, no one likes cottage cheese or ricotta. I have reduced the amount of cheese that I used prior to changing my eating habits.Number of Servings: 6
Ingredients
-
1 can Hunt's meat flavored pasta sauce
1 pound ground beef
2 tsp sugar (optional)
6 lasagna noodles, cooked/drained
2 cups shredded part skim mozzarella
Tips
I only added sugar to my recipe originally to help with the bite of tomato based foods. You can omit it to save calories. I use 2 foil loaf pans to make it easier to get equal servings, then freeze individually for quick meals.
Directions
Brown and drain and rinse. I use turner to "chop" meat to make the sauce thicker. Add sauce, simmer for 10 min. Add sugar (optional), stir well.
Divide and layer: sauce, then 1/4 cup cheese, then 1 noodle into (2) foil loaf pans each the same. Continue with the next layers the same. Top with remaining sauce, then 1/4 cup cheese.
Bake at 350 for 25 minutes or desired golden cheese. Let cool, cut into 6 servings.
Serving Size: 1/3 foil loaf pan
Number of Servings: 6
Recipe submitted by SparkPeople user STHAX10.
Divide and layer: sauce, then 1/4 cup cheese, then 1 noodle into (2) foil loaf pans each the same. Continue with the next layers the same. Top with remaining sauce, then 1/4 cup cheese.
Bake at 350 for 25 minutes or desired golden cheese. Let cool, cut into 6 servings.
Serving Size: 1/3 foil loaf pan
Number of Servings: 6
Recipe submitted by SparkPeople user STHAX10.
