Almond Cream


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Almond Cream calories by ingredient


Introduction

Use like whipped cream Use like whipped cream
Number of Servings: 8

Ingredients

    1 cup almonds
    1 cup water
    maple syrup or other natural sweetener
    vanilla

Tips

Freezes beautifully.


Directions

Soak the almonds in the water for several hours or overnight. Add syrup and vanilla. Grind in a blender or food processor until light and fluffy. Serve over fresh fruit or wherever you would use whipped cream.

Serving Size: 1/4 cup