Peach Cobbler
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 276.2
- Total Fat: 5.6 g
- Cholesterol: 2.2 mg
- Sodium: 400.6 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 4.5 g
- Protein: 5.9 g
View full nutritional breakdown of Peach Cobbler calories by ingredient
Number of Servings: 6
Ingredients
-
6 cups fresh sliced peaches
2 cups splenda
1.5 Tbls cinnamon
2 Tbls cornstarch
2 Tbls chopped walnuts
2.25 cups bisquick
2/3 cup milk
Pam Cooking spray
Tips
After pouring peaches into pan, I mix the bisquick in the same bowl to pick-up the remainder of the cinnamon.
Directions
Preheat oven to 450 degrees.
Peel and slice peaches, toss with spenda, cinnamon and cornstarch. Spray 9x13 with Pam cooking spray, pour peaches into pan, sprinkle nuts on top. Mix bisquick and milk until dough forms. Drop spoonfuls of dough on top of peaches. Bake 15 min. or until biskits are golden brown and done.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CNELSON57.
Peel and slice peaches, toss with spenda, cinnamon and cornstarch. Spray 9x13 with Pam cooking spray, pour peaches into pan, sprinkle nuts on top. Mix bisquick and milk until dough forms. Drop spoonfuls of dough on top of peaches. Bake 15 min. or until biskits are golden brown and done.
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CNELSON57.