Peanut sauce w/coconut milk
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 147.5
- Total Fat: 10.6 g
- Cholesterol: 1.4 mg
- Sodium: 343.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.9 g
- Protein: 4.5 g
View full nutritional breakdown of Peanut sauce w/coconut milk calories by ingredient
Introduction
I usually put a few tablespoons of this over egg noodles, and garnish with cucumber slices and crushed roasted peanuts. My whole family loves this quick and easy dish. I usually put a few tablespoons of this over egg noodles, and garnish with cucumber slices and crushed roasted peanuts. My whole family loves this quick and easy dish.Number of Servings: 7
Ingredients
-
2 TBSP Shoyu sauce
6 TBSP Natural Peanut Butter
6 TBSP Bangkok Padang Peanut Sauce
1/2 cup Thai Kitchen Lite Coconut Milk
1 tsp. toasted sesame oil
1 TBSP fresh lime juice
Tips
Great over wide egg noodles. Garnish with fresh cilantro, cucumbers, and crushed peanuts. You don't need much sauce because it's very flavorful.
Directions
Mix all but coconut milk in saucepan and stir, over medium heat, until all are incorporated and sauce is smooth. Then add coconut milk, stir well, and turn down heat to low. Cook for another 5 minutes, stirring frequently.
Serving Size: Makes about 7 3TBSP servings.
Number of Servings: 7
Recipe submitted by SparkPeople user K1POTTER.
Serving Size: Makes about 7 3TBSP servings.
Number of Servings: 7
Recipe submitted by SparkPeople user K1POTTER.
