Ground Chicken Chili

Ground Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.7
  • Total Fat: 5.3 g
  • Cholesterol: 75.0 mg
  • Sodium: 990.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Ground Chicken Chili calories by ingredient
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Number of Servings: 6

Ingredients

    1 lb ground chicken
    1/2 onion, chopped
    1 green pepper, chopped
    1 16-oz can red kidney beans, undrained
    1 16-oz can stewed tomatoes
    1 6-oz can tomato paste
    1 1/2 tsp chili powder
    1/2 tsp garlic powder
    1/2 tsp oregano
    1/2 tsp cumin
    1/2 tsp paprika
    1/2 tsp black pepper
    1/2 tsp salt
    2 cps veggie broth

Tips

We don't use a lot of salt at home, so you may prefer a little more.


Directions

1. Grease or spray a large pot and put over medium heat.
2. Brown the chicken and saute the onion and pepper.
3. Add remaining ingredients and cook for 30 minutes.

Serving Size: 13.5 oz

Number of Servings: 6

Recipe submitted by SparkPeople user ZOMBIEBKFST.

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