Ground Chicken Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 241.7
- Total Fat: 5.3 g
- Cholesterol: 75.0 mg
- Sodium: 990.3 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 7.0 g
- Protein: 25.1 g
View full nutritional breakdown of Ground Chicken Chili calories by ingredient
Number of Servings: 6
Ingredients
-
1 lb ground chicken
1/2 onion, chopped
1 green pepper, chopped
1 16-oz can red kidney beans, undrained
1 16-oz can stewed tomatoes
1 6-oz can tomato paste
1 1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp paprika
1/2 tsp black pepper
1/2 tsp salt
2 cps veggie broth
Tips
We don't use a lot of salt at home, so you may prefer a little more.
Directions
1. Grease or spray a large pot and put over medium heat.
2. Brown the chicken and saute the onion and pepper.
3. Add remaining ingredients and cook for 30 minutes.
Serving Size: 13.5 oz
Number of Servings: 6
Recipe submitted by SparkPeople user ZOMBIEBKFST.
2. Brown the chicken and saute the onion and pepper.
3. Add remaining ingredients and cook for 30 minutes.
Serving Size: 13.5 oz
Number of Servings: 6
Recipe submitted by SparkPeople user ZOMBIEBKFST.