Vegan Rice Bowl

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 648.2

Total Fat: 32.0 g
Cholesterol: 0.0 mg
Sodium: 562.3 mg
Total Carbs: 85.0 g
Dietary Fiber: 20.9 g
Protein: 13.3 g

View full nutritional breakdown of Vegan Rice Bowl calories by ingredient

Introduction

This is a quick, easy and delicious way to use leftover rice. Feel free to use other veggies/nuts/beans to make this your own unique creation. This is a quick, easy and delicious way to use leftover rice. Feel free to use other veggies/nuts/beans to make this your own unique creation.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 c. cooked rice (I usually use brown rice)

1 onion, sliced

1 tomato, diced

1 avocado, chunked

1/4 c. pumpkin seeds or other

Bragg's Liquid Aminos, to taste

Directions

Cut onion and saute in oil. Meanwhile, cut up tomato and avocado. Layer ingredients in order listed ending with Braggs.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ILOVEDUANE.