Banana Bread Recipe

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 8.8 g
  • Cholesterol: 22.7 mg
  • Sodium: 100.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Bread Recipe calories by ingredient
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Introduction

Simple, basic recipe with walnuts and coconut flakes added Simple, basic recipe with walnuts and coconut flakes added
Number of Servings: 18

Ingredients

    3 or 4 ripe bananas, smashed
    1/3 cup melted butter
    1 cup sugar (can easily reduce to 3/4 cup)
    1 egg, beaten
    1 teaspoon vanilla
    1 teaspoon baking soda
    Pinch of salt
    1 1/2 cups of all-purpose flour

Directions



Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SMKRZMA.

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