Banana Bread Recipe

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 163.3
  • Total Fat: 8.8 g
  • Cholesterol: 22.7 mg
  • Sodium: 100.5 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Banana Bread Recipe calories by ingredient


Introduction

Simple, basic recipe with walnuts and coconut flakes added Simple, basic recipe with walnuts and coconut flakes added
Number of Servings: 18

Ingredients

    3 or 4 ripe bananas, smashed
    1/3 cup melted butter
    1 cup sugar (can easily reduce to 3/4 cup)
    1 egg, beaten
    1 teaspoon vanilla
    1 teaspoon baking soda
    Pinch of salt
    1 1/2 cups of all-purpose flour

Directions



Serving Size: Makes 18 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user SMKRZMA.