Hearty Turkey Chili

Hearty Turkey Chili

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 364.7
  • Total Fat: 4.3 g
  • Cholesterol: 30.0 mg
  • Sodium: 482.7 mg
  • Total Carbs: 52.1 g
  • Dietary Fiber: 12.7 g
  • Protein: 32.3 g

View full nutritional breakdown of Hearty Turkey Chili calories by ingredient


Perfect for the stockpot or the crockpot Perfect for the stockpot or the crockpot
Number of Servings: 6


    1 tablespoon olive oil
    1 large onion, chopped
    1 green pepper, chopped
    4 cloves garlic, minced (or to taste)
    1 pound ground turkey breast (or buffalo)
    2 cans white beans (or beans of choice), drained and rinsed
    1 can diced tomatoes
    1 can no-salt-added tomatoes
    2 tablespoons chili powder
    2 teaspoons dried marjoram
    1/2 teaspoon salt (can be omitted)


Heat olive oil in extra large skillet or dutch oven. Add onions, peppers and garlic and cook until translucent. Add turkey and cook until browned. Add rest of ingredients, cover and cook on medium-low heat for 45 minutes.
(If making recipe in slow cooker, add all ingredients and cook on low for 8 hours.)

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYGAIL.

Member Ratings For This Recipe

  • no profile photo

    Pretty good recipe. We like ours a little thicker, so I might add some tomato paste next time to try to thicken up the sauce a little. Could also use a little more seasoning. Overall, however, pretty tasty. - 2/9/11

  • no profile photo

    Great Meal, served with salad and corn bread...YUMMY!
    - 2/2/08

  • no profile photo

    This is so easy to make and is very tasty! Thanks skinnygail for a great recipe! - 2/1/08