Taquitos
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 161.2
- Total Fat: 4.6 g
- Cholesterol: 17.5 mg
- Sodium: 189.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 2.5 g
- Protein: 9.5 g
View full nutritional breakdown of Taquitos calories by ingredient
Introduction
Kosher! Chicken and pareve cheese Kosher! Chicken and pareve cheeseNumber of Servings: 15
Ingredients
-
1 lb skinless boneless breast
1 package Daiya pepper jack Cheese
30 extra thin corn tortillas
Olive Oil spray
Directions
Preheat oven to 300
Boil the chicken breasts
Shred the meat and put it into a gallon size ziplock bag.
Add the cheese to the bag and shake it up.
Heat a pan on low, spray with olive oil.
heat tortilla 10 seconds on each side
Add 2 T meat/cheese filling and roll on the tortilla.
Place the taquito seam side down in a casserole dish.
When the casserole dish is full heat through in the oven.
Serving Size: 2 taquitos
Number of Servings: 15
Recipe submitted by SparkPeople user GAININGBYLOSING.
Boil the chicken breasts
Shred the meat and put it into a gallon size ziplock bag.
Add the cheese to the bag and shake it up.
Heat a pan on low, spray with olive oil.
heat tortilla 10 seconds on each side
Add 2 T meat/cheese filling and roll on the tortilla.
Place the taquito seam side down in a casserole dish.
When the casserole dish is full heat through in the oven.
Serving Size: 2 taquitos
Number of Servings: 15
Recipe submitted by SparkPeople user GAININGBYLOSING.