Roasted Red Potatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.9
- Total Fat: 7.8 g
- Cholesterol: 2.0 mg
- Sodium: 58.3 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 4.0 g
- Protein: 4.9 g
View full nutritional breakdown of Roasted Red Potatoes calories by ingredient
Introduction
Yummy potatoes that you don't have to feel guilty about! You can customize the spices and adjust bake times/temps with other foods you may have in the oven. Yummy potatoes that you don't have to feel guilty about! You can customize the spices and adjust bake times/temps with other foods you may have in the oven.Number of Servings: 4
Ingredients
-
Red Potato, 680 grams (1.5#)
Onions, raw, 1 cup, chopped
*Peppers, sweet, red, fresh, .5 cup, chopped
Olive Oil, 2 tbsp
Parmesan Cheese, grated, 2 tbsp
Sugar, 1 tbsp
Salt, pepper, paprika, garlic power, red pepper (to taste)
Tips
Using parchment paper can eliminate sticking if you have it on hand. If you like a bit more carmelization... broil the last 3 minutes or so.
Directions
Preheat oven to 350 Degrees.
Dice potatoes, onions and red peppers into 1/4 - 1/2 inch pieces.
Put all ingredients into a Gallon size Ziploc Bag and SHAKE.
Pour onto a baking sheet lined with foil and sprayed with cooking spray (even better if you have parchment paper... NO STICKING).
Bake for 45 minutes.
Serving Size: Makes 4, nice sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user IMELISSA13.
Dice potatoes, onions and red peppers into 1/4 - 1/2 inch pieces.
Put all ingredients into a Gallon size Ziploc Bag and SHAKE.
Pour onto a baking sheet lined with foil and sprayed with cooking spray (even better if you have parchment paper... NO STICKING).
Bake for 45 minutes.
Serving Size: Makes 4, nice sized servings
Number of Servings: 4
Recipe submitted by SparkPeople user IMELISSA13.