Cucumber Tomato Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 7.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 158.2 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Cucumber Tomato Pasta Salad calories by ingredient



Number of Servings: 7

Ingredients

    Barilla Whole Grain Pasta "Elbows"
    Kraft Mayo with Olive Oil
    Red Ripe Tomatoes
    Cucumber
    Ground Black Pepper
    Salt
    Garlic powder

Tips

Best if it can sit in the fridge for a little while before serving to let all the flavors combine.


Directions

Cook pasta to desired softness and cool. Chop tomatoes and cucumbers (I like to do this while the pasta is cooking). Combine all ingredients.

Serving Size: makes 7 1/2-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user AMISAR.