Thai Green curry with chicken & veggies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 620.4
  • Total Fat: 11.9 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,580.1 mg
  • Total Carbs: 85.0 g
  • Dietary Fiber: 10.5 g
  • Protein: 56.2 g

View full nutritional breakdown of Thai Green curry with chicken & veggies calories by ingredient


Introduction

A versatile gluten free dish that you can customize with whatever you have on hand. A versatile gluten free dish that you can customize with whatever you have on hand.
Number of Servings: 1

Ingredients

    Chicken breast, boneless, skinless
    green curry paste
    coconut milk, 13.5 oz can
    chicken broth
    brown sugar
    fish sauce
    broccoli
    zucchini
    onion
    carrot
    jalapeņo

Directions

SImmer coconut milk and curry paste for 5 minutes. Add chicken, veggies and rest of ingredients. Simmer until chicken is completely cooked. Garnish with basil, serve with jasmine rice.

Serving Size: serves 4-6

Number of Servings: 1

Recipe submitted by SparkPeople user JULESLQX.