Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 620.4
Total Fat 11.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.1 g
Cholesterol 82.5 mg
Sodium 1,580.1 mg
Potassium 2,239.6 mg
Total Carbohydrate 85.0 g
Dietary Fiber 10.5 g
Sugars 40.1 g
Protein 56.2 g
Vitamin A 203.4 %
Vitamin B-12 0.0 %
Vitamin B-6 38.9 %
Vitamin C 326.9 %
Vitamin D 0.0 %
Vitamin E 17.3 %
Calcium 25.2 %
Copper 66.2 %
Folate 60.3 %
Iron 105.6 %
Magnesium 73.2 %
Manganese 217.6 %
Niacin 25.7 %
Pantothenic Acid 20.9 %
Phosphorus 65.8 %
Riboflavin 17.2 %
Selenium 10.1 %
Thiamin 23.4 %
Zinc 25.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Green curry with chicken & veggies

View the full Thai Green curry with chicken & veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Green curry with chicken & veggies

165 calories of Tyson boneless, skinless chicken breast, (6 oz)

160 calories of Coconut Milk (Silk), (2 cup)

104 calories of Brown Sugar, (6 tsp packed)

61 calories of Onions, raw, (1 cup, chopped)

49 calories of Broccoli, fresh, (2 cup, chopped)

30 calories of Fish Sauce, (1.50 tbsp)

25 calories of Carrots, raw, (1 medium)

25 calories of Thai Kitchen green curry paste, (2.50 tbsp)

8 calories of Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, (0.50 serving)

5 calories of Zucchini, baby, (2 medium)

4 calories of Jalapeno Peppers, (1 pepper)


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