Fresh Ginger Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 7.7 g
  • Cholesterol: 20.3 mg
  • Sodium: 87.0 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.5 g

View full nutritional breakdown of Fresh Ginger Bread calories by ingredient
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A spicy breakfast or dessert bread, very dense and chewy A spicy breakfast or dessert bread, very dense and chewy
Number of Servings: 10


    5 Tbsp unsalted butter
    3 Tbsp fresh ginger puree (look in the produce section)
    1/2 cup honey
    1/2 cup molasses
    1/2 cup lowfat sour cream
    1 1/2 tsp baking powder
    1 Tbsp pumpkin pie spice
    1 cup whole wheat flour
    1 cup all purpose flour


Melt butter and ginger together in saute pan for a few minutes, set aside. In a medium bowl, beat honey and molasses together until blended, then add ginger and butter mixture, then sour cream, beating well after each. In a large bowl, mix dry ingredients thoroughly. Add the wet mixure in increments using a large spatula; like muffins, some dry lumps are fine, you don't want to overmix this. Spread in a greased bread pan and bake at 350 for about a half hour. Serve warm with ice cream or whipped cream. Serves 10.

Number of Servings: 10

Recipe submitted by SparkPeople user TWISTED_IVY.

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