Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 256.2 | Total Fat | 7.7 g |
---|---|
Saturated Fat | 4.6 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.1 g |
Cholesterol | 20.3 mg |
Sodium | 87.0 mg |
Potassium | 339.7 mg |
Total Carbohydrate | 45.9 g |
Dietary Fiber | 2.0 g |
Sugars | 9.3 g |
Protein | 3.5 g |
Vitamin A | 5.5 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 8.4 % |
Vitamin C | 0.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.6 % |
Calcium | 10.0 % |
Copper | 8.0 % |
Folate | 7.6 % |
Iron | 11.7 % |
Magnesium | 15.6 % |
Manganese | 45.0 % |
Niacin | 8.6 % |
Pantothenic Acid | 3.7 % |
Phosphorus | 9.0 % |
Riboflavin | 6.8 % |
Selenium | 23.1 % |
Thiamin | 11.0 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Ginger Bread
View the full Fresh Ginger Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Ginger Bread
52 calories of Honey, (0.05 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
48 calories of Molasses, (0.05 cup)
46 calories of Flour, white, (0.10 cup)
41 calories of Flour, whole grain, (0.10 cup)
16 calories of Sour Cream, reduced fat, (0.05 cup)
2 calories of Pumpkin Pie spice, (0.10 tbsp)
1 calories of Ginger Root, (0.90 tsp)
0 calories of Baking Powder, (0.15 tsp)
Calories per serving of Fresh Ginger Bread
52 calories of Honey, (0.05 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
48 calories of Molasses, (0.05 cup)
46 calories of Flour, white, (0.10 cup)
41 calories of Flour, whole grain, (0.10 cup)
16 calories of Sour Cream, reduced fat, (0.05 cup)
2 calories of Pumpkin Pie spice, (0.10 tbsp)
1 calories of Ginger Root, (0.90 tsp)
0 calories of Baking Powder, (0.15 tsp)
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