Vegan Pistachio Ice Cream
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 147.8
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 28.2 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.2 g
View full nutritional breakdown of Vegan Pistachio Ice Cream calories by ingredient
Introduction
This ice cream is so rich and delicious, you won't miss the dairy. Adapted from Vegan Scoop. This ice cream is so rich and delicious, you won't miss the dairy. Adapted from Vegan Scoop.Number of Servings: 10
Ingredients
-
1 c soy creamer
1 c soy milk
1 c raw pistachio kernels
1/2 c sugar
1 tbsp vanilla
1 tbsp arrowroot powder
1 - 2 tbsp rosewater (optional)
Directions
Mix 1/4 c soy milk and arrowroot in small bowl and set aside.
Place creamer, remaining soy milk, pistachios and rosewater, if using, in a blender and blend until completely smooth. (A vitamix will give you a truly silky texture.)
Pour the pureed ingredients into a saucepan and add sugar. Still over medium heat until mixture starts to boil. Remove from heat and add arrowroot mixture, stirring until mixture thickens noticeable. Add vanilla. Refrigerate for 2 - 3 hours, then prepare in ice cream maker according to ice cream maker's instructions.
Note: if you prefer, reserve 1/4 - 1/2 cup pistachio kernels and add after 20 minutes of churning for ice cream with pistachio pieces.
Serving Size: make 1 quart
Number of Servings: 10
Recipe submitted by SparkPeople user RKP2005.
Place creamer, remaining soy milk, pistachios and rosewater, if using, in a blender and blend until completely smooth. (A vitamix will give you a truly silky texture.)
Pour the pureed ingredients into a saucepan and add sugar. Still over medium heat until mixture starts to boil. Remove from heat and add arrowroot mixture, stirring until mixture thickens noticeable. Add vanilla. Refrigerate for 2 - 3 hours, then prepare in ice cream maker according to ice cream maker's instructions.
Note: if you prefer, reserve 1/4 - 1/2 cup pistachio kernels and add after 20 minutes of churning for ice cream with pistachio pieces.
Serving Size: make 1 quart
Number of Servings: 10
Recipe submitted by SparkPeople user RKP2005.