Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 147.8 | Total Fat | 7.5 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 0.0 mg |
Sodium | 28.2 mg |
Potassium | 163.4 mg |
Total Carbohydrate | 16.7 g |
Dietary Fiber | 1.4 g |
Sugars | 11.7 g |
Protein | 3.2 g |
Vitamin A | 2.4 % | Vitamin B-12 | 5.0 % |
---|---|
Vitamin B-6 | 10.9 % |
Vitamin C | 1.1 % |
Vitamin D | 3.0 % |
Vitamin E | 2.9 % |
Calcium | 4.4 % |
Copper | 8.4 % |
Folate | 2.2 % |
Iron | 3.6 % |
Magnesium | 3.9 % |
Manganese | 8.0 % |
Niacin | 0.9 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 6.3 % |
Riboflavin | 4.4 % |
Selenium | 1.4 % |
Thiamin | 7.4 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Pistachio Ice Cream
View the full Vegan Pistachio Ice Cream Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Pistachio Ice Cream
68 calories of Pistachio Nuts, (0.10 cup)
38 calories of Granulated Sugar, (0.05 cup)
24 calories of Silk Creamer Plain, (1.60 tbsp)
9 calories of Silk Soy Milk, original, (0.10 cup)
5 calories of Arrowroot flour, (0.01 cup)
4 calories of Vanilla Extract, (0.10 tbsp)
Calories per serving of Vegan Pistachio Ice Cream
68 calories of Pistachio Nuts, (0.10 cup)
38 calories of Granulated Sugar, (0.05 cup)
24 calories of Silk Creamer Plain, (1.60 tbsp)
9 calories of Silk Soy Milk, original, (0.10 cup)
5 calories of Arrowroot flour, (0.01 cup)
4 calories of Vanilla Extract, (0.10 tbsp)
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