Salmon with Shrimp Saute
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 293.8
- Total Fat: 13.6 g
- Cholesterol: 169.1 mg
- Sodium: 651.7 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.3 g
- Protein: 39.1 g
View full nutritional breakdown of Salmon with Shrimp Saute calories by ingredient
Introduction
Salmon with shrimp sauté Salmon with shrimp sautéNumber of Servings: 8
Ingredients
-
kroger frozen wild caught pink salmon, 10 serving
private selection handpicked asparagus spears, 4 serving
kroger cocktail shrimp tailless 31-40 per bag, 4 serving
Parsley, dried, 2 tbsp
Newman's Own Lite Balsamic Vinaigrette, 8 tbsp
Butter, salted, 3 tbsp
*Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced
*Kroger Original Zesty Seasoning Blend, 2 tsp
*Morton Iodized Salt, 0.25 tsp
Olive Oil, 1 tbsp
Directions
use 4 tablespoons of balsamic vinaigrette to coat salmon. Bake at 350 until done(when light and flaky). In a saute pan, put olive oil, shrimp and seasonings. cook for about 5 minutes to thoroughly coat shrimp. Add butter and melt. Add asparagus, tomatoes and remaining balsamic Vinaigrette to pan. Cook for about 10-15 minutes until asparagus is thoroughly warmed and slightly limp. Do not overcook or asparagus will be mushy.
Serving Size: 8 - 5 oz pieces
Serving Size: 8 - 5 oz pieces