Chilaquiles el rancho merlita

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 292.6
  • Total Fat: 15.7 g
  • Cholesterol: 217.3 mg
  • Sodium: 519.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.8 g

View full nutritional breakdown of Chilaquiles el rancho merlita calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Whisk eggs and milk in large bowel until blended. Add remaining ingredients, mix well. Pour into a 13 x 9-inch baking dish sprayed with cooking spray.

    Refrigerate at least 8 hours or overnight.
    Heat over to 350F. Bake uncovered, 55 min or until puffede and golden brown.

    Extra's - topp with sour cream and salsa if you like.


Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DAISEYGIRL6.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.