Wheat Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 3.4 g
  • Cholesterol: 21.2 mg
  • Sodium: 164.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Wheat Bran Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 c Wheat Bran
    1 1/2 c Whole Wheat Flour
    1/2 c raisins
    1 tsp Baking Powder
    1 tsp Baking Soda
    3/4 c milk
    1/2 c molasses
    2 tbsp oil
    1 egg

Directions

Mix bran, flour, baking soda, and baking powder. Then, stir in raisins. In another bowl, mix milk, molasses, oil, and egg. Add to dry ingredients, stirring until just moistened. Pour into 12 paper lined or greased muffin cups. Bake at 400 for about 15 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ALICIARAE1122.