Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 155.9
Total Fat 3.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.8 g
Cholesterol 21.2 mg
Sodium 164.4 mg
Potassium 331.7 mg
Total Carbohydrate 30.7 g
Dietary Fiber 4.1 g
Sugars 12.6 g
Protein 4.1 g
Vitamin A 1.3 %
Vitamin B-12 1.1 %
Vitamin B-6 8.9 %
Vitamin C 0.4 %
Vitamin D 2.0 %
Vitamin E 2.2 %
Calcium 7.7 %
Copper 6.9 %
Folate 1.2 %
Iron 7.9 %
Magnesium 16.7 %
Manganese 39.3 %
Niacin 4.3 %
Pantothenic Acid 2.7 %
Phosphorus 8.3 %
Riboflavin 3.7 %
Selenium 9.6 %
Thiamin 3.0 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Bran Muffins

View the full Wheat Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Bran Muffins

53 calories of Whole Wheat Flour, (0.13 cup)

38 calories of Molasses, (0.04 cup)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Raisins, (0.04 cup, packed)

10 calories of Wheat bran, crude, (0.08 cup)

7 calories of Grade A Extra Large White Eggs, (0.08 serving)

6 calories of Milk, 1%, (0.06 cup)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.08 tsp)


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