Gluten Free Banana Nut muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 16.7 g
  • Cholesterol: 46.2 mg
  • Sodium: 175.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.0 g

View full nutritional breakdown of Gluten Free Banana Nut muffins calories by ingredient



Number of Servings: 12

Ingredients

    3 cups ground almonds
    2 cups ripe bananas, mashed
    3 eggs
    2 tsp vegetable oil
    allspice
    cinnamon
    salt


Directions



Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user AHEGNEY.