Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 213.1
- Total Fat: 8.7 g
- Cholesterol: 31.3 mg
- Sodium: 143.3 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Banana Bread calories by ingredient
Number of Servings: 16
Ingredients
-
2 cups flour
3/4 tsp baking soda
1/2 tsp salt
1 cup sugar
1/4 c butter, softened
2 large eggs
1 1/2 cups mashed banana (about 3 bananas)
1/3 cup low fat yogurt
1 tsp vanilla extract
1 cup walnuts
Directions
Preheat oven to 350°.
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Serving Size: Makes 16 servings
Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended. Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Serving Size: Makes 16 servings