Beans Soup with Salt Pork (300g) 8.20.12

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 7.6 g
  • Cholesterol: 7.4 mg
  • Sodium: 196.6 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Beans Soup with Salt Pork (300g) 8.20.12 calories by ingredient



Number of Servings: 9

Ingredients


    Ingredients:
    *Dried Pinto Beans, 14.12 oz (remove)
    Carrots, raw, 446 grams (remove)
    Salt Pork (cured pork), 80 grams (remove)
    Celery, raw, 6 stalk, large (11"-12" long) (remove)
    Onions, raw, 1 large (remove)

Directions



Serving Size: Makes 9 300 gram servings

Number of Servings: 9.33

Recipe submitted by SparkPeople user VACARELLI.