Vegetable beef soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 258.6
- Total Fat: 9.9 g
- Cholesterol: 34.0 mg
- Sodium: 437.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.2 g
- Protein: 12.7 g
View full nutritional breakdown of Vegetable beef soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 pound ground beef (lean)
3 cans green beans
3 cans corn
2 large potatos cut up
one 64 ounce bottle of v8 vegetable juice
Directions
brown ground beef then drain fat
add all ingredients together and cook on stove for 1-2 hours until potatos are cooked.
For slow cooker cook 4-5 hours on high.
Serving Size: makes 10 1and 1/2 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user SHELLYCLARK0505.
add all ingredients together and cook on stove for 1-2 hours until potatos are cooked.
For slow cooker cook 4-5 hours on high.
Serving Size: makes 10 1and 1/2 cup serving
Number of Servings: 10
Recipe submitted by SparkPeople user SHELLYCLARK0505.