Salmon Red Onion & Dill Patties 102g serving

More sharing options

Share on Twitter

3 of 5 (1)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 194.1

Total Fat: 10.3 g
Cholesterol: 123.1 mg
Sodium: 490.2 mg
Total Carbs: 4.0 g
Dietary Fiber: 0.7 g
Protein: 23.8 g

View full nutritional breakdown of Salmon Red Onion & Dill Patties 102g serving calories by ingredient

Introduction

Quick and easy! Quick and easy!

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 4

Ingredients

* Pink Salmon, 14.75 can

* Egg, fresh, 1 large

* Red Onion, .25 cup, chopped

* Dill weed, dried, .5 tbsp

* Lemon juice, 1 tbsp

* Nature's Own Whole Wheat Bread, 1slice

Directions

Toast bread and crumb. Beat egg slightly. Combine all ingredients and mix well. Form four patties. Spray light oil coating on George Foreman grill (or frying pan). Cook until browned. Serve on a whole wheat hamburger bun (not included in calorie count).

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user NAPPYHEADED.